I don't know how my mum perfected the dish, canned sardines in tomatoes.
I just cooked one just now (okay... warmed up a can of it) and it.... ugh...
The fishy smell was very strong, and obviously the taste of the tomatoes didn't get to the sardines.
The sardines.. were like sardines.
Yucky... I even had to cook an egg to console myself...
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