Monday, July 04, 2005

being a cook for a day

Went to NTUC to buy some meat, as there is no point grabbing meat from my parent's fridge: they'll know it and make a big fuss about it.

Got two chicken thighs, a cut of lean pork, and 3 cans of tuna in brine. well, at least that settles my lunch in the mean time...

The chicken was tough to dice as I de-boned it. I realise my mum really put her effort in her dishes... taking out the excess fat, flavouring it, and cuting it up bite sizes...


P.S.: was typing this as I was cooking my chicken thigh for another meal....... it got.... over roasted... but luckily it was tasty...

But I can't eat eggs for breakfast forever!!!!!

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